Kind of a Nerd

This week I went to CeBit, twice. CeBit is like CES but with more software and less hardware technology.  CES is the annual Consumers Eletronics Show in Las Vegas. CeBit is the Consumer Electronics Trade Fair in Hannover. Both hold the record for World's Largest thanks to the fancy name play.

CeBit was huge. There were 26 different halls to go in, on a 5 acre campus. Tobit was there with the best Booth. They were next to google. They set up a bar that looked like Offsite, Tobit's bar in Ahaus. The bar/booth even included a robot DJ with pole dancers.

To continue with the nerd theme. Albert this week tried telling me that the 6th star wars movie was the best. Everyone knows the 4th (1st) movie was the best. The Fifth had Luke's ugly face when he finds out that Darthvader is his father, The first three were too computerized, and the last had weird tiny animals. I am not a stars wars fanatic, but everyone knows the 6th movie was the worst.

My Observation of this week is that Germans will only go through one door of a double door way. At my school kids will wait to go through one door for two way traffic, when there are two doors available. At CeBit everyone would file in through one door instead of opening the second. It's a little weird, but it's whatever.

Schelle Küche: Pasta with Mushroom Creme Sauce

Servings: 6   Cook Time: 15-20 minutes

Ingredients:
500 g. Mushrooms (Simple white button Mushrooms or Champions)
1 Tbsp. Butter
1 Tbsp. Oil
200 g. Sour Cream
220 g. Heavy Cream
100 ml. Water
1 1/2 Tbsp. Steinpilz-hefebrühe (I couldn't find anything similar in English except Porcini Powder and Yeast flakes mixed)
1 Tbsp. Cornstarch
1 Tbsp. Salt
1 tsp. Pepper
500g. Pasta (Short, Curly Pasta works best.)

Directions:

In a pot of boiling salted water, add the noodles and cook following packaged directions.

Slice the mushrooms about a half inch (2 cm.) thick. In a warm pan add the oil and butter. When the oil and butter start to simmer add in the Mushrooms and sauté until golden brown, and the mushrooms have reduced by half, about 5-8 minutes. Add in the Sour Cream, Heavy Cream, Water, Steinpilz-Hefebrühe, Salt, and Pepper. Let the mixture reduce by half, about ten minutes. When the sauce has reduced, add in the cornstarch and let thicken, about 2 minutes.