Schnelle Küche

Petra's Schnelle Küche recipe this week.

Ham wrapped Endives in a Hollandaise Sauce

Servings: 4  cook time: 10-15min

Ingredients:

4 Endives
4 slices Ham or Prosciutto
2 cups (250 g.) Hollandaise Sauce
1 cup Cheese (Gouda, Mozzarella, anything that is good for melting)

Directions:
Preheat oven to 180℃ (350℉)
Cook the endives in salted boiling water until they before fork tender. Next put the four endives in a baking pan. Wrap the sliced ham around the endives, and then pour the hollandaise over. Cover with cheese and bake until brown.

-normally we eat this as a main dish, but it would also make a good side dish.